Tag Archives: Churek

Last-minute baking project

As Fall approaches, I had an inescapable urge to bake for the winter. So, I hauled out my little jar of starter, fired it up, and baked Churek, a Sephardic bread from my current favorite bread book, A Blessing of … Continue reading

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Breakfast treat

We interrupt, again, our usual financial commentary and advice, to bring you a lifestyle post, in which we demonstrate how all the pieces fit together, foodwise. We begin with a desire to make some more naturally-leavened bread, using our own … Continue reading

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